28 May 2020
treatsure partners Charlotte Mei in distributing snacks to migrant workers
MajurityTrust
During the Circuit Breaker period of COVID-19, we helped to reach thousands of foreign migrant workers in need of surplus snacks.
12 February 2020
treatsure featured in CNA documentary "The Next Wave"
CNA
This is our first English documentary feature by acclaimed production house The Moving Visuals Co and the programme focused on new consumer trends such as eco-consumerism. CEO Preston, along with 3 treatsurers and our hotel partner Fairmont Singapore/Swissotel the Stamford, were interviewed on their thoughts on treatsure's sustainability efforts.
26 January 2020
Helping Singaporeans reduce food waste this Chinese New Year
Today Online
In this CNY season, 10 hotel outlets on treatsure will remain open to reduce festive food waste, while treatsure initiated a food waste awareness "#nothingswasted" contest with our partner Furama RiverFront Singapore.
24 January 2020
AI and tech innovations helping eateries here to cut waste
The Straits Times
treatsure was recognised and profiled in this report as one of the tech innovation solutions created to help food establishments like Grand Hyatt Singapore to reduce wastage.
27 December 2019
Singapore hotel’s aquaponic rooftop farm to produce vegetables and fish
South China Morning Post
treatsure was featured in the Hong Kong-based South China Morning Post as a food waste sustainability initiative of our pioneer buffet-in-a-box partner Fairmont Singapore .
27 December 2019
Eateries, hotels take measures to minimise festive food excess
The Straits Times
The treatsure box was displayed in the front page of The Straits Times in a headline article on festive buffet food wastage featuring our collaboration with launch pioneer partner Grand Hyatt Singapore.
26 December 2019
Festive season sees more donations, less waste
Channel NewsAsia (TV News)
treatsure's buffet-in-a-box solution at our early partner Novotel Singapore on Stevens was highlighted in a news report as a solution to manage the hotel's excess festive buffet food.
17 November 2019
Aquaponics farming: How two hotels are looking to boost their sustainable practices
CNA Online
treatsure received a mention as one of the sustainability initiatives implemented by our pioneer hotel buffet partners Swissotel the Stamford and Fairmont Singapore
4 October 2019
Money Mind: Careers that enable giving back
CNA 938 FM (Mediacorp)
In a special series featuring entrepreneurs from NUS Business School, CEO Preston describes the joys and challenges of social entrepreneurship in a radio interview with presenters Chew Wui Lynn and Stanley Leong.
6 September 2019
Filling the gap in the fight against food waste
Money 89.3 FM (SPH)
In our first radio interview with radio personalities Howie Lim and Bernard Lim, our CEO Preston shares how treatsure is filling the gap as an innovation technological solution in the food wastage space.
24 August 2019
Fighting food waste in Singapore
Expat Living
In our first extensive print magazine feature, editor Amy Greenburg interviews our CEO Preston on treatsure's evolution, as well as three of our buffet-in-a-box partners.
5 May 2019
Gen Y Speaks: Three things I learned running a business to curb food wastage
TodayOnline
Our CEO & Cofounder Preston pens a reflection piece for TODAY on the lessons he has taken away from starting and running treatsure.
3 May 2019
Fighting plastic and food waste: two hospitality groups that are doing it right
Epicure Asia
treatsure was mentioned as one of the sustainability measures in the Accor group.
26 March 2019
How treatsure is helping hotels fight food waste
The Peak
Drawing from earlier content in the Sunday Times article, the magazine introduced treatsure as a solution for hotel partners in their fight against food waste.
17 March 2019
Pay $10 for a food box and reduce waste with treatsure
The Sunday Times
Renowned Straits Times food editor Wong Ah Yoke shares about how the treatsure app and our buffet-in-a-box concept works.
17 March 2019
End of buffet? Don't throw the food away
The Sunday Times
Renowned Straits Times food editor Wong Ah Yoke investigates what our hotels are doing in saving their buffet food, and how treatsure's innovative buffet-in-a-box concept helps tackle the issue.
16 February 2019
treatsure profiled as an innovative Future Economy business case
FutureEconomy.sg
Our startup is very honoured to have been selected and profiled by our government as a Future Economy business story for innovation and productivity.
14 February 2019
Treasuring Your Food with treatsure and Hotel Jen
[Media release] treatsure x Shangri-La Hotels & Resorts
Committed to sustainability, Hotel Jen Tanglin Singapore and Hotel Jen Orchardgateway Singapore under the Shangri-La group of hotels and resorts have partnered with treatsure to address the topic of excess food from buffet spreads. Click to read the full media release.
29 January 2019
ஹோட்டல்களிலும் உணவுக் கடைகளிலும் சமைத்த உணவு வீணாவதைத் தடுக்க உதவும் செயலி
Vasantham (Mediacorp)
First Tamil television news coverage featuring the treatsure box solution for hotel food wastage and an entire user experience at our partner hotel Novotel Singapore on Stevens.
16 January 2019
treatsure featured in popular Malay current affairs programme "Detik"
Suria (Mediacorp)
treatsure receives its first Malay media coverage on local television channel Suria. As part of its story on food wastage, current affairs programme "Detik" finds out more about our hotel buffet-in-a-box innovation, interviewing CEO Preston and Grand Hyatt Singapore on our collaboration.
16 December 2018
五星级酒店 自助餐$10.70
Shin Min Daily News
In our first Chinese newspaper feature of the treatsure box, a journalist recounts her own personal buffet-in-a-box experience and shares authentic stories from users who have benefited from our service at our partner hotels.
26 November 2018
AccorHotels delivers on commitment to reduce food waste
Travel Weekly Asia
treatsure was cited among AccorHotel's various initiatives to tackle food wastage, and was one of the sustainability panelists at its recent Stop Food Waste event.
30 October 2018
treatsure featured in Clean and Green Singapore
Clean and Green Singapore (National Environment Agency)
In this short interview piece, CEO Preston shares about treatsure's journey/inspiration in its earlier days, as well as the recently unveiled treatsure box in partnership with five hotels.
26 October 2018
Startups find new ways to trim food waste
Channel NewsAsia
Our first English television news coverage and the first feature of the treatsure box, filmed at our supportive pioneer partner Straits Kitchen (Grand Hyatt Singapore)
23 July 2018
Launch of the treatsure box: first ever buffet-in-a-box experience
treatsure
treatsure announces a new partnership with renowned 5-star hotel Grand Hyatt Singapore, the first ever takeaway buffet-in-a-box dining experience in the Asia-Pacific region.
2 July 2018
开发应用减剩食
Lianhe Zaobao
In our first print media feature, Lianhe Zaobao shares how treatsure works and hopes to do for consumers and merchants.
30 April 2018
These Singaporeans are moving mountains…of food waste
Eco-Business
treatsure’s founders were among several Singaporeans featured for their role in food waste reduction efforts. PM Lee Hsien Loong shared this article on his Facebook.
2 April 2018
About half of food waste from non-domestic sources, businesses taking steps to minimise wastage
TODAYOnline
NEA director Ong Soo San referenced treatsure in his TODAY letter which highlighted the growing number of F&B businesses attempting to reduce food waste.
5 November 2017
New mobile app launched to help food outlets cut waste
TODAYOnline
CEO Preston shares in a TODAY interview on the challenges of food waste management in Singapore, and what treatsure has to offer its merchant partners.
22 October 2017
巴西班让批发中心食物银行收取被丢弃蔬果 邻里免费分派
Channel 8 News
treatsure was featured as a technological solution in a news report on food wastage in Singapore.
17 October 2017
Finding Treasure In 'Trash' - These S'poreans Are Making Us Finish Up Extra Food With Discounts
Vulcan Post
CEO Preston and CTO Kenneth gave an interview sharing their journey, challenges and plans for the startup.