5 May 2019
Gen Y Speaks: Three things I learned running a business to curb food wastage
TodayOnline
Our CEO & Cofounder Preston pens a reflection piece for TODAY on the lessons he has taken away from starting and running treatsure.
17 March 2019
Pay $10 for a food box and reduce waste with treatsure
The Sunday Times
Renowned Straits Times food editor Wong Ah Yoke shares about how the treatsure app and our buffet-in-a-box concept works.
17 March 2019
End of buffet? Don't throw the food away
The Sunday Times
Renowned Straits Times food editor Wong Ah Yoke investigates what our hotels are doing in saving their buffet food, and how treatsure's innovative buffet-in-a-box concept helps tackle the issue.
16 February 2019
treatsure profiled as an innovative Future Economy business case
FutureEconomy.sg
Our startup is very honoured to have been selected and profiled by our government as a Future Economy business story for innovation and productivity.
14 February 2019
Treasuring Your Food with treatsure and Hotel Jen
[Media release] treatsure x Shangri-La Hotels & Resorts
Committed to sustainability, Hotel Jen Tanglin Singapore and Hotel Jen Orchardgateway Singapore under the Shangri-La group of hotels and resorts have partnered with treatsure to address the topic of excess food from buffet spreads. Click to read the full media release.
29 January 2019
ஹோட்டல்களிலும் உணவுக் கடைகளிலும் சமைத்த உணவு வீணாவதைத் தடுக்க உதவும் செயலி
Vasantham (Mediacorp)
First Tamil television news coverage featuring the treatsure box solution for hotel food wastage and an entire user experience at our partner hotel Novotel Singapore on Stevens.
16 January 2019
treatsure featured in popular Malay current affairs programme "Detik"
Suria (Mediacorp)
treatsure receives its first Malay media coverage on local television channel Suria. As part of its story on food wastage, current affairs programme "Detik" finds out more about our hotel buffet-in-a-box innovation, interviewing CEO Preston and Grand Hyatt Singapore on our collaboration.
16 December 2018
五星级酒店 自助餐$10.70
Shin Min Daily News
In our first Chinese newspaper feature of the treatsure box, a journalist recounts her own personal buffet-in-a-box experience and shares authentic stories from users who have benefited from our service at our partner hotels.
26 November 2018
AccorHotels delivers on commitment to reduce food waste
Travel Weekly Asia
treatsure was cited among AccorHotel's various initiatives to tackle food wastage, and was one of the sustainability panelists at its recent Stop Food Waste event.
30 October 2018
treatsure featured in Clean and Green Singapore
Clean and Green Singapore (National Environment Agency)
In this short interview piece, CEO Preston shares about treatsure's journey/inspiration in its earlier days, as well as the recently unveiled treatsure box in partnership with five hotels.
26 October 2018
Startups find new ways to trim food waste
Channel NewsAsia
Our first English television news coverage and the first feature of the treatsure box, filmed at our supportive pioneer partner Straits Kitchen (Grand Hyatt Singapore)
23 July 2018
Launch of the treatsure box: first ever buffet-in-a-box experience
treatsure
treatsure announces a new partnership with renowned 5-star hotel Grand Hyatt Singapore, the first ever takeaway buffet-in-a-box dining experience in the Asia-Pacific region.
2 July 2018
开发应用减剩食
Lianhe Zaobao
In our first print media feature, Lianhe Zaobao shares how treatsure works and hopes to do for consumers and merchants.
30 April 2018
These Singaporeans are moving mountains…of food waste
Eco-Business
treatsure’s founders were among several Singaporeans featured for their role in food waste reduction efforts. PM Lee Hsien Loong shared this article on his Facebook.
2 April 2018
About half of food waste from non-domestic sources, businesses taking steps to minimise wastage
TODAYOnline
NEA director Ong Soo San referenced treatsure in his TODAY letter which highlighted the growing number of F&B businesses attempting to reduce food waste.
5 November 2017
New mobile app launched to help food outlets cut waste
TODAYOnline
CEO Preston shares in a TODAY interview on the challenges of food waste management in Singapore, and what treatsure has to offer its merchant partners.
22 October 2017
巴西班让批发中心食物银行收取被丢弃蔬果 邻里免费分派
Channel 8 News
treatsure was featured as a technological solution in a news report on food wastage in Singapore.
17 October 2017
Finding Treasure In 'Trash' - These S'poreans Are Making Us Finish Up Extra Food With Discounts
Vulcan Post
CEO Preston and CTO Kenneth gave an interview sharing their journey, challenges and plans for the startup.